Western etiquette tableware: Western tableware is mainly knife, fork, spoon, plate, cup, plate, etc. (How to order in a Western restaurant)

Western utensils are usually ready before meals. In front of each person is a plate or soup dish, the plate is large, fork on the left, knife on the right. The number of knives and forks is equal to the number of dishes.

There are differences in knives and forks for eating fish, meat and vegetables. The order of using knives and forks is in the order of serving, from outside to inside. A spoon is placed over the plate, a small spoon is used for cold drinks, and a large spoon is used for soup. The top is the wine cup, which is arranged in a row from left to right. The order is from small to large. They are used for drinking all kinds of wine. The bread dish is on the left of the spoon, and the butter dish is on the right of the spoon. There is a special knife in the dish.

When eating, you should not talk with people with knives and forks in hand. If you need to bring dishes to others, you must use public utensils.

When drinking soup, use the right hand spoon, side up, along the soup bowl on one side of their own soup. If the fork is not used with the knife, it can be eaten with a fork in the right hand. When holding the knife in the right hand, use the fork in the right hand. During meals, try not to make noise with knives and forks.

If you leave your seat temporarily, the knife and fork are arranged in the plate in the shape of "eight", indicating that they have not been used up. Place the handle side by side in the plate with the handle facing to the right. How to eat: A formal western dinner party usually has nine to ten dishes, according to the order of serving, what dishes to eat, what tableware to drink, what wine to drink, or "layman". First bread, butter. Bread is torn into small pieces, buttered and eaten with one piece. The second cold snack. Use medium fork and knife. The third soup. Drink Sari and use Sari glasses. The fourth fish. Drink white wine and use white wine glasses. The fifth side dish (small plate). Use medium fork and knife. The sixth main dish (main dish). A whole smoked roast animal, such as a roast turkey. Drink red wine with a big knife and fork, and use a red wine glass. Seventh dessert. Use dessert spoon and fork, remaining champagne, champagne cup. The eighth course of fruit. Use a fruit knife. The ninth coffee. If milk is added, mix it with a coffee spoon and drink it. Tenth Liquor (Honey Wine). Use a vertical cup. But in the general western food, the tableware is relatively simple, and the dishes are relatively simple.

Western tableware has certain rules. Place a main dish on the table in front of each location, and a small dish in a large dish. The soup tray should be placed on the tea table beside the hostess. The knife is on the right side of the plate, the blade is facing the plate, the fork is on the left side, and the fork teeth are down. The spoon is on the right side of the knife. The dishes and utensils for the side dishes should be placed on the dishes, and the napkins should be used to cover the table gently. The wine cup should be placed in front of the plate on the right, and the spices such as pepper and salt should be put in the bottle with a small spoon. Fruit is eaten with other tools.